>My favorite meal we had on vacation was a perfectly prepared white fish called Opah. And it didn’t hurt that it looked good on the plate too. It had a spicy seasoning and it was lightly blackened. Yum!!
I can bake salmon and that’s about it as far as fish is concerned, and it never looks pretty either. Does anyone know some secrets to grilling/preparing fish?
Here’s a couple of other photos from that same night… my friends Heidi and Amy got King crab legs and they were awesome!